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Other than the Great Salt Lake, Utah's capital is known for the highest JELL-O consumption per capita in the world, home of KFC, wide streets, and youthfulness.. |
her than the Great Salt Lake, Utah's capital is known for the highest JELL-O consumption per capita in the world, home of KFC, wide streets, and youthfulness.
Class offerings below assume a class size of 8 students.
If you have more than 8 students in your group, please update that here:
Recommended Classes in Salt Lake City
The following classes are recommended because they have a low minimum student requirement,
or students are enrolled but not yet enough to hold a class. Are any of interest?
If not, the next section shows all classes available in Salt Lake City.
| Class | Duration | Price |
|---|---|---|
| Six Sigma Green Belt Training | 5 days | $2,950 |
| Human Error Prevention Training | 2 days | $1,090 |
| Six Sigma Black Belt Training | 10 days | $3,950 |
All Classes in Salt Lake City
If none of the recommended classes peak your interest, that's ok. Please choose a class from the table below:
Recommended Cities
If Salt Lake City doesn't work out, MBB Consulting™ offers a wide range of classes in the following 4 cities:
Testimonials
Read what our students and clients have to say.
 Sima H. Technical Project Manager Electronics Very interesting (5S) class with very knowledgeable instructor. Definitely added a lot of value. I am very happy we signed up for this class. A lot of useful and practical tips were shared. |
 David Oelrich HR Manager Energy I had the pleasure of working with our Master Black Belt in a high-tech manufacturing company where formal continuous improvement was a new concept. I was impressed with his ability to translate the concepts and skills needed to start down the path of the discipline in a way that was not only accessible to the employees, but excited them and moved many of them into being active, positive participants. I saw an immediate improvement in overall engagement, which helped in areas well beyond the tactical and functional areas included in the improvement project, itself. |